by Elisabeth Rose
I’d recommend The Cook’s Companion by Stephanie Alexander for someone setting up house for the first time or someone developing an interest in cooking. It’s pricey so probably for someone a bit special, but it’s a really comprehensive guide for Australian kitchens. It has sections on vegetables, fruit, herbs, spices, cooking techniques, measures etc and is packed with recipes for pretty much everything. Best of all it’s terrific value for money because it has no glossy photos that cost a bomb and waste space.
It sits on a book seat thingy on my kitchen bench and I refer to it all the time. We bought it as our Christmas gift to ourselves one year. Husband and I do that instead of trying to think of something each after 43 years together.
For fans of romantic mysteries – not thrillers, mysteries – on your list, we heartily recommend…
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