December Recipes: Rustic Rocky Road

The Escapades

by Sarah Belle

I am a very fussy Rocky Road eater. That’s because, for me, RR is all about ratios. I don’t like RR’s that have a very thick chocolate base and miniscule pieces of marshmallow and jelly lolly on top. Noooo. I love light, fluffy, mountainous Rocky Road with the perfect combination of marshmallow, jelly and chocolate in each delicious bite. So, here’s my own recipe:Sarah's Rocky Road.Ingredients:

  • 2 bags of Pascall’s marshmallows – the coloured ones are very pretty.
  • 2 bags of jelly lollies – ripe raspberries are my faves, but you can use whatever tickles your fancy.
  • 2 Blocks of chocolate – you can use milk, white or dark. It needn’t be high quality, but the home brand or cooking chocolate won’t taste as good.

Method:

Chop one bag of marshmallows in half. (This is for variety in mallow-bite size!)

Empty marshmallows and jelly lollies in a large…

View original post 226 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s