by Sarah Belle
I am a very fussy Rocky Road eater. That’s because, for me, RR is all about ratios. I don’t like RR’s that have a very thick chocolate base and miniscule pieces of marshmallow and jelly lolly on top. Noooo. I love light, fluffy, mountainous Rocky Road with the perfect combination of marshmallow, jelly and chocolate in each delicious bite. So, here’s my own recipe:Ingredients:
- 2 bags of Pascall’s marshmallows – the coloured ones are very pretty.
- 2 bags of jelly lollies – ripe raspberries are my faves, but you can use whatever tickles your fancy.
- 2 Blocks of chocolate – you can use milk, white or dark. It needn’t be high quality, but the home brand or cooking chocolate won’t taste as good.
Chop one bag of marshmallows in half. (This is for variety in mallow-bite size!)
Empty marshmallows and jelly lollies in a large…
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