December Recipes – Panettone

The Escapades

by Sandra Antonelli

Christmas: When It’s Perfectly Acceptable to Have Cake For Breakfast.

As an advocate for eating a good breakfast there is nothing that gives me more joy than Christmas because Christmas means cake for breakfast!

If you know me you’ll know I’m not usually a cake-eater. I’m more of a cookie inhaler, but this cake is different. This cake is Italian and who does love Italian food? This cake is light, a wee bit spongy and full of raisins and zest. I’m talking orange and lemon zest. I’m talking Panettone.

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You’ve probably seen panettone before. It comes in a box. Sometimes it comes in a pretty decorative tin that you pay up to $50 for, but trust me, the basic panettone in a box is always, and I mean always better. Yes, a cake in a box—and it’s already made. No mixing! No baking! No…

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