by Cate Ellink
I believe Christmas is a time of sinful decadence, so if you’re looking for decadence this Christmas, you can’t go past this wildly wicked delight.
Turkish Delight and Pistachio Chocolate Log
- 100 g Turkish Delight
- 200 g White Chocolate
- 120 g butter
- 200 g Milk Chocolate (keep separate to white chocolate)
- ½ cup pistachio nuts chopped
- ¼ cup coconut
- ¼ cup toasted coconut
Chop Turkish Delight into 1-2 cm cubes (this is the hardest bit!)
Melt white chocolate. Melt half the butter (60 g). Combine white chocolate and butter (60 g only) and stir until smooth. Add nuts, coconut and Turkish Delight.
Spoon mixture onto baking paper and roll into a sausage shape approx. 4 cm thick. Leave to set in fridge for 1 hour.
After removing the log, melt milk chocolate. Melt the other half of the butter (60g). Combine milk chocolate and butter until smooth. Brush this over…
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