December Recipes – Wine

The Escapades

by Lily Malone

Lily’s bringing the Christmas spirits (and wine)

When it comes to Christmas, the first thing I say is: “I’ll bring the wine!” The family is happy with that (they’ve had enough of my turkey disasters.) It helps that my extended family Christmas feasts in recent years have been in both the Barossa Valley and Adelaide Hills in South Australia, and in Margaret River (WA), three of the great wine regions of our wide brown land. I have a lot of great wine to choose from!

So if you were to invite me for Christmas, this is what I would bring:

Seppelts Sparkling Shiraz: Yes! Red bubbles! Sparkling Shiraz on Christmas morning is such a wonderful treat. Red sparkling wine is big in South Australia. I discovered it there and it’s a Christmas Day tradition I’ve brought home to Margaret River.

The Seppelts is a favourite but I also like Shingleback ‘Black Bubbles’ and if my royalty…

View original post 241 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s