by Cassandra Samuels
The recipe I have is something that I get asked to make every Christmas, but is not Christmas related. Mexican Dip.
- 3-4 ripe avocados
- 1 pkt of taco mix
- 1 tub of sour cream
- I can of re-fried beans
- 3-4 large tomatoes
- grated cheese
- Corn chips
This makes quite a bit of dip but it will all go.
Get a largish dish (I use a Pyrex 30cm glass rectangular dish) and put the re-fried beans evenly over the bottom.
Mash your avocados and and mix in 1/3 of the taco mix – this stops the avocados from going brown (you can add some lemon juice if you like).
Spread the avo mix over the top of the re-fried beans, then mix in the rest of the taco mix with the sour cream and layer on top of the avocado layer.
Dice up some tomatoes, layer on top…
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